So this is a secret baby book. I hate secret baby books. HATE. I hate them so much that my review policies caution people against sending them to me. Except…I loved this secret baby book. Into the Shadows, the third book in Carolyn Crane’s Undercover Associates series, features undercover Associate Thorne, who isn’t really an
Today’s post has nothing to do with romance. And that picture has nothing to do with this recipe. But this post is all food all the time. I tried out a new recipe from a favorite food blog a couple weeks ago and was quite pleased with the final product, but not with the amount
I admit it. My reaction to most paranormal romance has been eye rolling. It’s ridiculous because I love fantasy and even some horror; my first “book boyfriend” was the Phantom of the Opera. It’s also unjust to dismiss an entire sub-genre because of some horrible covers you once saw fifteen years ago. For the record,
Here at Cooking Up Romance, I post a romance novel review with a matching recipe on Mondays and then Thursdays usually mean a brief essay on some topic tangential to my interest in romance like how to find great writers on Twitter and why romance gets so little literary credit. This week though, my brush
