Guest Post by Roan Parrish: In the Middle of Somewhere Gingerbread (Three Ways)

Elisabeth here. Today I’m pleased to welcome queer romance writer Roan Parrish to Cooking Up Romance. I don’t have a lot of guest posters, but Roan takes such great foodie Instagram pictures and there’s so much food in her current release, In the Middle of Somewhere, that I just had to ask her to make

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The Little White Horse Unicorn Cake

The Little White Horse by Elizabeth Goudge is a historical fantasy young adult or possibly children’s romance. But since it was published in 1946, you’ll probably never see it reviewed that way. It tells the story of a thirteen-year-old girl named Maria who is orphaned and sent to live with an uncle in the village

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Fall back in time with historical romance

Today there was a social media campaign going on under the hashtag #fallbackintime. Readers and writers were talking about why they write or read historical romance, often with the sentiment that they love history or that they can read or write about castles and ballrooms. Personally, I love historical romance because, well, men with swords.

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Cookie Butter German Buttercream

So…this has nothing to do with romance. But if you follow me on Twitter, you know I was baking a cake this weekend. A vanilla malt cake with pretzel malt crunch, white chocolate ganache and cookie butter buttercream. And of everything, it seems to be the cookie butter buttercream that is attracting the most attention.

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A Fashionable Indulgence Limoncello Gin Cocktail

A Fashionable Indulgence by K.J. Charles is the start of her new Regency series, The Society of Gentlemen. Harry Vane, son of socialist revolutionaries, has just discovered that he could be the heir to a fortune. But first he has to win over his grandfather, who has big plans for the young man, including marrying

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